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Featured in the Food Network's
book,
"The Best Of the Best Of"! - Voted one of the Top Ten Restaurants in Alaska, 2001 by the Food Network -Featured on the Food
Network's "Best of..." "Places to Take Dad", 2002 -Food writer, Melissa DeVaughan , graced us with a Four-star review in 2001
-Runner-up
in 2001 for best Fine Dining in
-Featured in the
2005 Edition of the Food Network's "Best of the Best Of",
Owner/Executive
Chef, Michele Camera-Faurot and her son Janus Leo take great pride |
New Opportunities!
Custom Franchise packages available: Call or e-mail inquiries to Michele Faurot : Phone: (907) 733-5300 / E- mail: cafemichele@matnet.com |
Eat Right for Your Type... Blood type, that is. In today's changing environment there is a greater-than-ever need to understand the connections between our food sources and our own biological / cultural origins. Now you can benefit from Michele's 30+ years of food and diet studies, derived from first-hand experience - through personalized menu consultation. |
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Season Ends October 1st, when the Cafe closes for
a Winter break.
Regular Cafe hours resume in May. |
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Cafe Michele
Vision & Mission
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We can also provide information regarding Talkeetna-area lodging and activities! Feel free to give us a call for ideas about how to spend your time in our lovely community.
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Visit Us at:
www.cafemichele.com |
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Webmaster:
Talkeetna
Dreamweavers |